Si Saïd, one of the oldest living Moroccans has unveiled his secret to longevity, attributing it to a popular breakfast ingredient.
Born in the early 20th century, this Moroccan elder is among the nation’s most senior citizens and has witnessed significant historical events and cultural shifts throughout his life. His experience spans multiple eras, reflecting a rich tapestry of Moroccan history.
Si Saïd celebrated a remarkable milestone birthday recently, where he shared what he believes is the key to his prolonged health and vitality. His secret? A daily intake of olive oil and true farm honey and apples from his garden trees, which he has been consuming for as long as he can remember.
Known affectionately by his family, Si Saïd received numerous congratulations and well-wishes as he celebrated this special occasion at his residence, where he is revered as the eldest member. Traditionally, reaching such an advanced age is highly respected and celebrated in Moroccan culture.
During his birthday celebrations, he was surrounded by family and loved ones. Si Saïd‘s son-in-law Samir mentioned, “He attributes his long life to regularly consuming olive oil and true farm honey, a habit he’s maintained for decades.” Despite his advanced age, Si Saïd remains engaged with family and community life, embodying the spirit of resilience and longevity.
Reflecting on his life, he has seen the passing of many loved ones and kings, including his spouse, and has experienced the ebb and flow of life’s many seasons. His history includes witnessing significant national events and changes, adding depth to his personal story.
Si Saïd has always been an advocate of traditional Moroccan lifestyle and diet, emphasizing the importance of natural, locally-sourced ingredients, which he firmly believes have contributed to his long and healthy life. His story is not just a tale of longevity but also a testament to the enduring power of traditional Moroccan dietary practices.
