Mexico City, a bustling metropolis renowned for its rich cultural tapestry and historic landmarks, also hides an unexpected treasure – a vibrant seafood scene. Despite its location far from the coast, the city’s culinary prowess in seafood is on par with any coastal hotspot. This guide aims to take you on a flavorful journey through Mexico City’s top seafood destinations, promising a dining experience that rivals a coastal feast.
MeroToro: A Taste of Baja California in the Heart of the City
Located in the chic Condesa district, MeroToro is a gem helmed by award-winning chef Jair Tellez, known for his culinary expertise from the famous Baja California restaurant Laja. This seafood hotspot is not just about exquisite dishes; its interior design, featuring exposed wood and beams, creates an upmarket yet relaxed atmosphere. The highlight here is the namesake mero dish, a testament to the chef’s skill in blending local and Baja California flavors.
El Jardín del Pulpo: Casual Dining with a Seafood Twist
Tucked away in the bustling Mercado de Coyoacán, El Jardín del Pulpo offers a contrast to the city’s fine dining scene. This spot is perfect for a casual meal, especially after visiting the nearby Frida Kahlo house. Don’t let the simple setting fool you – the seafood-stuffed chilies, whole fried fish, and the celebrated pulpo (octopus) are local favorites.
Rokai Izakaya Bistro: A Japanese Culinary Adventure
Rokai, ranking in the top 100 restaurants in Mexico, brings authentic Japanese cuisine to Mexico City. Known for its sushi, prepared from fish imported directly from Japan, Rokai promises an authentic dining experience. The chef’s ability to turn the daily catch into a culinary masterpiece is particularly noteworthy.
Contramar: Trendy Vibes and Fresh Seafood
A sister restaurant to MeroToro, Contramar in the Roma district is known for its fresh seafood and trendy atmosphere. The restaurant has a youthful vibe, making it a great spot for groups rather than intimate dates. The patio seating is highly recommended, as are the tuna tostadas and huachinango (red snapper).
La Docena: A Luxurious Seafood Oasis
La Docena, or “The Dozen,” is an upscale seafood and oyster bar that stands out for its dedication to quality and coastal flavors. The menu is a tribute to the ocean’s bounty, featuring oysters, ceviches, crudos, and grilled specialties, each dish a testament to culinary artistry.
A Culinary Journey Worth Taking
Mexico City’s seafood scene is a hidden jewel in its vibrant cultural landscape. Each of these top seafood destinations offers a unique experience that combines the flavors of the sea with the city’s dynamic energy. Whether you’re a seafood enthusiast or a curious traveler, these culinary havens promise an unforgettable gastronomic journey, making Mexico City a must-visit destination. So, pack your bags and set off on an epicurean adventure to discover the real taste of Mexico City!
